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    <title>Qualla: The Food Museum</title>
    <link>https://qualla.com/the-food-museum</link>
    <description><![CDATA[Set on 84 acres in Stowmarket, Suffolk, The Food Museum — formerly the Museum of East Anglian Life — preserves the rural working world of East Anglia through 17 historic buildings, rescued from demolition and reassembled on the old Abbot's Hall estate.]]></description>
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    <copyright>© 2026 Bendyline</copyright>
    <lastBuildDate>Mon, 27 Jul 2026 10:40:44 GMT</lastBuildDate>
    <itunes:author>Qualla</itunes:author>
    <itunes:summary><![CDATA[Set on 84 acres in Stowmarket, Suffolk, The Food Museum — formerly the Museum of East Anglian Life — preserves the rural working world of East Anglia through 17 historic buildings, rescued from demolition and reassembled on the old Abbot's Hall estate.]]></itunes:summary>
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      <itunes:name>Qualla</itunes:name>
      <itunes:email>support@bendyline.com</itunes:email>
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      <title>Qualla: The Food Museum</title>
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      <title>The Food Museum: Introduction</title>
      <link>https://qualla.com/the-food-museum/</link>
      <description><![CDATA[Photo credit Michael Trolove, CC BY-SA 2.0. The Alton Watermill was going to be drowned. When the Alton Water Reservoir was built, the 18th-century mill that had ground corn in the area for generations would have disappeared beneath the water. Instead, it was taken apart, transported piece by piece, and reassembled on the grounds of what is now The Food Museum in Stowmarket. This is what the museum does: it rescues the physical fabric of East Anglian rural life and puts it back together somewhere it can be seen.]]></description>
      <content:encoded><![CDATA[<p>Photo credit Michael Trolove, CC BY-SA 2.0. The Alton Watermill was going to be drowned. When the Alton Water Reservoir was built, the 18th-century mill that had ground corn in the area for generations would have disappeared beneath the water. Instead, it was taken apart, transported piece by piece, and reassembled on the grounds of what is now The Food Museum in Stowmarket. This is what the museum does: it rescues the physical fabric of East Anglian rural life and puts it back together somewhere it can be seen.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/the-food-museum/">The Food Museum on Qualla</a></p><p><em>Image: Michael Trolove | CC BY-SA 2.0</em></p>]]></content:encoded>
      <pubDate>Fri, 22 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>1</itunes:episode>
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      <title>The Food Museum: From Medieval Manor to Open-Air Museum</title>
      <link>https://qualla.com/the-food-museum/</link>
      <description><![CDATA[Photo credit Martinevans123, CC BY-SA 4.0. The 84-acre site was originally the Abbot's Hall estate, an outlying manor for St Osyth's Priory in Essex that dates from medieval times. It passed through numerous owners until the Longe family acquired it in 1903. Farmer Jack Carter and the Suffolk Local History Council had spe...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Martinevans123, CC BY-SA 4.0. The 84-acre site was originally the Abbot's Hall estate, an outlying manor for St Osyth's Priory in Essex that dates from medieval times. It passed through numerous owners until the Longe family acquired it in 1903. Farmer Jack Carter and the Suffolk Local History Council had spe...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/the-food-museum/">The Food Museum on Qualla</a></p><p><em>Image: Martinevans123 | CC BY-SA 4.0</em></p>]]></content:encoded>
      <pubDate>Fri, 22 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>2</itunes:episode>
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      <title>The Food Museum: Seventeen Buildings, One Estate</title>
      <link>https://qualla.com/the-food-museum/</link>
      <description><![CDATA[Photo credit Andrew Hill, CC BY-SA 2.0. Edgar's Farmhouse is the kind of building that only survives through determined intervention. A 14th-century aisled farmhouse from the village of Combs, it had been absorbed into a Victorian-era building over the centuries. Saved from demolition in 1970, it was the first historic...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Andrew Hill, CC BY-SA 2.0. Edgar's Farmhouse is the kind of building that only survives through determined intervention. A 14th-century aisled farmhouse from the village of Combs, it had been absorbed into a Victorian-era building over the centuries. Saved from demolition in 1970, it was the first historic...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/the-food-museum/">The Food Museum on Qualla</a></p><p><em>Image: Andrew Hill | CC BY-SA 2.0</em></p>]]></content:encoded>
      <pubDate>Fri, 22 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>3</itunes:episode>
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      <title>The Food Museum: The Rebranding as The Food Museum</title>
      <link>https://qualla.com/the-food-museum/</link>
      <description><![CDATA[Photo credit Ashley Dace, CC BY-SA 2.0. In April 2022, the Museum of East Anglian Life changed its name to The Food Museum, reflecting a sharpened focus on farming and food production. The change came with substance: restoration of the Alton Watermill and Eastbridge Windpump to working order, a new Farm Barn for the co...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Ashley Dace, CC BY-SA 2.0. In April 2022, the Museum of East Anglian Life changed its name to The Food Museum, reflecting a sharpened focus on farming and food production. The change came with substance: restoration of the Alton Watermill and Eastbridge Windpump to working order, a new Farm Barn for the co...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/the-food-museum/">The Food Museum on Qualla</a></p><p><em>Image: Ashley Dace | CC BY-SA 2.0</em></p>]]></content:encoded>
      <pubDate>Fri, 22 May 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>4</itunes:episode>
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      <title>The Food Museum: The Life of George Ewart Evans</title>
      <link>https://qualla.com/the-food-museum/</link>
      <description><![CDATA[Photo credit Ashley Dace, CC BY-SA 2.0. Among the permanent exhibitions in Abbot's Hall is one dedicated to George Ewart Evans, the Welsh folklorist who spent decades recording the oral history of East Anglian working people — the horsemen, the harness-makers, the craftspeople whose knowledge was disappearing as mechan...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Ashley Dace, CC BY-SA 2.0. Among the permanent exhibitions in Abbot's Hall is one dedicated to George Ewart Evans, the Welsh folklorist who spent decades recording the oral history of East Anglian working people — the horsemen, the harness-makers, the craftspeople whose knowledge was disappearing as mechan...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/the-food-museum/">The Food Museum on Qualla</a></p><p><em>Image: Ashley Dace | CC BY-SA 2.0</em></p>]]></content:encoded>
      <pubDate>Fri, 22 May 2026 00:00:00 GMT</pubDate>
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      <itunes:duration>0:06</itunes:duration>
      <itunes:episode>5</itunes:episode>
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